Discover the experimental center Tetto Frati, part of the Department of Agricultural, Forest and Food Sciences at the University of Turin. This unique facility integrates both agricultural and zootechnical research activities, offering a comprehensive view of sustainable production systems.
During the visit, participants will explore the zootechnical section, featuring a pilot-scale insect rearing facility dedicated to Hermetia illucens and Tenebrio molitor, along with a processing unit where larvae are transformed into insect meal.
The tour also includes the aquaculture unit, equipped with growth and digestibility tanks, highlighting innovative approaches to feed evaluation and circular production.