The IFW 2026 Local Organising Committee is composed of persons belonging to departments of the University of Torino, to the Institute of Food Production of the National Research Council, also located in Torino and to other Italian Universities.

Committee president
Laura Gasco (University of Torino)
 

Organising Committee Chairs:

Sara Bellezza Oddon, Ilaria Biasato - (University of Torino)

Committee members

University of Torino
• Achille Schiavone
• Rosemarie Tedeschi

National Research Council (CNR)
• Francesco Gai
• Cristina Lamberti

Italian Universities 
• Fulvia Bovera (University of Napoli Federico II)
• Simone Mancini (University of Pisa)
• Giuliana Parisi (University of Firenze)
• Giovanni Sogari (University of Parma)
• Gianluca Tettamanti (University of Insubria)
• Angela Trocino (University of Padova)