The IFW 2026 Local Organising Committee is composed of persons belonging to departments of the University of Torino, to the Institute of Food Production of the National Research Council, also located in Torino and to other Italian Universities.
Convenor
Laura Gasco (University of Torino)
Committee Presidents
Sara Bellezza Oddon, Ilaria Biasato - (University of Torino)
Committee members
- Achille Schiavone, Rosemarie Tedeschi (University of Torino)
- Francesco Gai, Cristina Lamberti (National Research Council - CNR)
- Fulvia Bovera (University of Napoli Federico II)
- Simone Mancini (University of Pisa)
- Giuliana Parisi (University of Firenze)
- Giovanni Sogari (University of Parma)
- Gianluca Tettamanti (University of Insubria)
- Angela Trocino (University of Padova)
- Simone Belluco (Istituto Zooprofilattico Sperimentale delle Venezie - IZSVe)